Real Wedding: Stirling + Josh

It was important that our wedding was fun, casual and nontraditional while still respecting Military and family traditions, like a saber arch, a fallen soldier table, cutting of the cake with a cutlass and dances with the mother of the groom and father of the bride. Before our ceremony started, our guests had a cocktail hour so that they could have their beverages to enjoy during the quick (and unseasonably warm) ceremony, which included a close friend playing the piano and surprise shots of whiskey brought up before the kiss. We had heavy, passed appetizers, followed by interactive serving stations. Our guests could eat when they wanted to and sit when they wanted to at communal tables throughout the venue. Dancing almost immediately began in the old, long standing industrial barn in the back of Blanc and continued through the end of the wedding. We had a lounge with couches and chairs, as well as a cigar bar for those who wanted to sneak away for a dancing break. 

Wedding Dress: Carina Corset & Ashan Skirt in blush, by Watters
Accessories: Belt from anna bé
Photographer: Brooke Trexler Photography
Wedding Planner/Stylist: Elise Seagren with Revel + Bloom
Venue: Blanc
Decor & Design: Elise Seagren with Revel + Bloom and Donnah & Lauren with Three Tomatoes
Cake/Desserts: Three Tomatoes
Florist: Plum Sage
Hair Stylist/Salon: Brittany Chambers at Fluff Bar
Makeup: Katie Miesbaue
Food: Three Tomatoes
DJ: A Music Plus